Let’s start it with a simple question, why you need to eat organic food? It’s because these products are produced using natural methods of agriculture.
You must be thinking that what’s the difference in conventional harvesting? Many people have such confusions owing to lack of information. The main difference between organic and conventional is the use of chemicals, pesticides, GMOs and artificial fertilizers.
All these elements are harmful to health as proven by science and research. So, organic agriculture is getting higher popularity. The primary reason is that toxin chemicals are sprayed on the crops can be absorbed through pores. It makes the food harmful for health.
Owing to this realization, many people across the world have changed their eating habits towards organic food. For instance, increased demand for organic food has been estimated in the USA, European countries and the Middle East. Consequently, organic farming in UAE is rising considerably.
If you are not convinced to shift your diet towards healthy food, stay here and read a bit more!
The Concept of Organic Food
Organic agriculture is considered the most natural way of harvesting and process crops. There are strict rules and regulations imposed on the organic farmers in order to ensure the purity of the products.
So, you must understand that organic products are not just labeled as it is, but there is a proper procedure to acquire certificates. Here are a few rules are given:
In order to start your own organic farm, you just need to harvest product naturally for consecutive three years to eliminate the side-effect of the chemical from the soil.
Designated department of the state will survey and inspect the farm regularly to ensure chemical-free harvesting.
Last but not least, a complete record of everything done during the harvesting period is maintained to ensure transparency.
A Brief History of Non-Organic Agriculture
As already mentioned that organic agriculture is free from all types of chemicals, it was the same until industrial advancement.
So, formally conventional agriculture was started in the mid-1940s. The immediate reason for chemicals used in the agriculture was that farmers became highly focused on quantity of the crops instead of the quality.
It was done to meet the soaring needs for food and to get higher profitability. So, farming became a business in the hands of industrialists, and they exploited artificial substances to grow food products.
However, during the late 1960s, farmers have started to notice the negative impact of artificial fertilizers and other chemicals. These effects include the rapid elimination of wildlife, soil erosion and water pollution.
But, it was too late to reverse the process and go back to ancient-old and tested methods of agriculture. So, the tradition of conventional harvesting remained prevalent till the date.
However, the adverse impact of the synthetic methods of farming has become more apparent during the recent years. It is owing to the issues and problems faced by the human beings related to environmental pollution, climate change, impure and intoxicated food, barren lands and what not.
The Current Scenario
It is proven by the scientific research conducted by the National Cancer Institute (1993) that excessive use of chemicals, artificial fertilizers and other synthetic substances can cause health risks and threats to the environment. It may pose higher risks of the diseases including soft tissue sarcoma, non-Hodgkin lymphoma, Leukemia, multiple myeloma, and various types of cancers.
So, people started to realize the importance of harvesting natural food and eating a healthy diet. The scientists and agriculture experts have realized the threats, so they warn the farmers to revert to natural methods and abandoned the conventional techniques of harvesting.
It is evident from the latest trends in organic farming in UAE and other countries across the world that people have taken the initiative to hold the nature close to them. It is crucial for their survival and the healthy nourishment of their upcoming generations.
Conclusion
Whether you understand the importance of organic food or not, but you must know that non-organic food is not only dangerous for human health but also the environment.
Therefore, it is essential to say no to synthetic substances used to increase the yields in farmlands.